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Summer Pea Soup, with Walnut Bread and Herbed Cream Cheese
A day of rest and recuperation called for gently heated minty pea soup mixed with potato leek from The Soup Guy, seasoned with some good olive oil and saved just for this occasion; walnut bread made...
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Beet Carpaccio with Feta and Agretti
One of the benefits of eating locally is tasting things as they change flavor, texture and uses through the seasons. In the case of beets, save for a brief period in early spring, locally-grown ones...
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Potato and Celeriac Gratin
“It’s… about simple cooking. It’s the kind of woman’s cooking that everybody knows about but nobody knows how to do. It’s nice dining-room cooking. It can be very simple or it can be more...
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Torta Verde — Chard and Potato Tart
We’ve had this Torta Verde, a rustic tart from Liguria, bookmarked for years, but were always hesitant to tackle it because of the dough. It’s meant to be rolled out paper thin, as if it were a sheet...
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Sauteed Zucchini with Cipollini Onions and Buratta
The heat and humidity of these last weeks of summer has me taking dinner down to its barest essentials. Still, there’s a kind of luxuriousness that remains in paring things down this far. Just five...
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